Private chef in Vermont.

Restaurant-quality dining, at home. Dinner parties. Private events. Corporate retreats . Family gatherings. Vacation rental & weekend dining. One-of-a-kind dinners for anniversaries, birthdays & other occasions.

About Chef Sam

Sam Connally is a private chef based in Vermont, servicing Stowe, Montpelier, & Jay Peak. A professional chef for 20 years, Sam’s experience includes three-Michelin-starred restaurants Per Se and Le Bernardin, and full-time private chef roles for clients in New York City and the Hamptons. Sam brings his extensive fine-dining experience and refined sense of hospitality to private homes in Vermont, creating thoughtful, restaurant-caliber menus inspired by Vermont’s exceptional seasonal ingredients.

FAQs

Where do you offer private chef services?

Sam is based in Vermont and primarily serves Stowe, Montpelier, and Jay Peak, with travel to other locations available upon request.

What types of events do you cater?

Sam creates private dining experiences for a range of occasions, including dinner parties, private events, corporate retreats, family gatherings, and vacation rental and weekend dining. He also creates one-of-a-kind dinners for anniversaries, birthdays, honeymoons, and other special occasions, with each menu tailored to the setting, guests, and occasion.

Do you cook in vacation rentals?

Yes. Sam regularly provides private chef services in vacation homes, rental properties, and private residences, for those looking to have a fine-dining restaurant experience in the comfort of their weekend rental as a way to celebrate anniversaries, birthdays, and other special occasions while on vacation. The kitchen and available equipment can be discussed during the planning process.

How does the booking process work?

Every experience begins with a conversation about your group, location, occasion, and preferences. From there, Sam will work with you to create a menu and plan the details of your dining experience. Submit an inquiry via the booking form to begin.

Can the menu be customized?

Yes. Menus are created specifically for each group and can be tailored to dietary restrictions, allergies, preferences, and the style of the occasion.

Do you provide the ingredients and handle the shopping?

Yes. Sam handles the menu planning, sourcing, shopping, preparation, cooking, and cleanup so you can focus on enjoying your time with your guests.

How many people can you accommodate?

Private dining experiences can be arranged for both intimate dinners and larger gatherings. Group size depends on the menu, location, and style of service.

How far in advance should I book?

Advance notice is recommended, particularly for weekends, holidays, and peak Vermont travel seasons. That said, availability can vary, so it's always worth reaching out.

Can you provide multi-day chef services?

Yes. For longer stays, Sam can provide meals throughout a weekend or extended vacation, with menus planned around your schedule and the needs of your group.

Do you offer brunch or breakfast?

Yes. Breakfast and brunch can be arranged as part of a private chef experience, whether for a single morning or as part of a longer stay.

What does a private chef experience cost?

Pricing varies based on the number of guests, menu, location, ingredients, and level of service. Contact Sam with your plans for a personalized quote.

Get in touch

To get started, submit an inquiry using the contact form. If you have an event in mind, please provide as much information as you can about the location, date, type of event and group size.